Uchi’s “Citywide 86’d” Third Round of Competition took place April 24th at Uchiko at 4200 Lamar on April 24th. According to Philip Speer, Uchiko's Director of Culinary Operations, the restaurant hosted the competition as a friendly cameraderie between the chefs as a way for them to network and have fun. Ironically, Speer's motto is "it ain't food until someone eats it," and … [Read more...]
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